The SANCERRE ROSE WINE 2017 comes exclusively from the Pinot Noir grape variety only cultivated on 1.60 hectares on calcareous-clay soils.
This vintage obtained the TERRA VITIS certification, for more details please consult "Estate News".
Vinified « en gris » which means that the grapes are pressed as soon as harvested, it is pressed in a pneumatic press and separated from the musts.
The temperature during the fermentation is carefully controlled then filtered through Kieselguhr as for the white wines.
Appearance: A light rose coloured with a beautiful appearance, clear and bright.
Nose: The nose is elegant and suave, suggesting aromatic complexity of blackcurrant, rose, iris, fresh almond and british candy.
Second nose: Upon aeration, a note of red fruits (blackcurrant, currant, orange blossom)
Palate: Fresh and wiry attack with red fruits aromas (cherry, currant) on a floral spirit (peony, rose). Hint of spices.
Mid palate: Crisp and mineral.
Fresh wine with a great aromatic persistence.
It is at its best when drunk with starters cooked out of meat, liver and pork meat dishes. His wedding with white meat is very pleasant.
It is presented in transparent bottles. It should be served at a temperature of 8-10°C.
Tasting notes provided by Gely Yveline, professional sommelier (Brevet Professionnel) 19/02/18.