Sancerre Rose Wine AOC

The SANCERRE ROSE WINE 2009 comes exclusively from the Pinot grape variety only cultivated on 1.5 hectares on calcareous-clay soils.

Vinified « en gris » which means that the grapes are pressed as soon as harvested, it is pressed in a pneumatic press and separated from the musts.
The temperature during the fermentation is carefully controlled then filtered through Kieselguhr as for the white wines.


The vintage 2009 is a salmon-coloured slightly tinted wine. It is an elegant and harmonious wine.

It is at its best when drunk with starters cooked out of meat, liver and pork meat dishes. His wedding with white meat is very pleasant

It is presented in transparent bottles.

It should be served at a temperature of 10°C.